{"id":1134,"date":"2023-03-17T12:43:18","date_gmt":"2023-03-17T12:43:18","guid":{"rendered":"http:\/\/studuj1.unipo.sk\/?p=1134"},"modified":"2023-03-27T08:03:25","modified_gmt":"2023-03-27T08:03:25","slug":"turizmus-hotelierstvo-a-kupelnictvo-bc","status":"publish","type":"post","link":"https:\/\/studuj1.unipo.sk\/index.php\/2023\/03\/17\/turizmus-hotelierstvo-a-kupelnictvo-bc\/","title":{"rendered":"TURIZMUS, HOTELIERSTVO A K\u00daPE\u013dN\u00cdCTVO (Bc.)"},"content":{"rendered":"\n

Charakteristika:<\/strong><\/p>\n\n\n\n

\u0160tudijn\u00fd program Turizmus, hotelierstvo a k\u00fape\u013en\u00edctvo je priraden\u00fd k \u0161tudijn\u00e9mu odboru ekon\u00f3mia a mana\u017ement, pri\u010dom v obsahu \u0161tudijn\u00e9ho programu s\u00fa zachovan\u00e9 nosn\u00e9 t\u00e9my jadra znalost\u00ed \u0161tudijn\u00e9ho odboru v oblasti ekon\u00f3mie aj mana\u017ementu stanoven\u00e9 Vyhl\u00e1\u0161kou \u010d. 244\/2019 Z. z.<\/p>\n\n\n\n

Cie\u013eom \u0161tudijn\u00e9ho programu Turizmus, hotelierstvo a k\u00fape\u013en\u00edctvo je poskytn\u00fa\u0165 \u0161tudentom kvalitn\u00e9 vzdel\u00e1vanie a pripravi\u0165 ich na uplatnenie na pracovnom trhu v konkuren\u010dnom a r\u00fdchlo sa meniacom prostred\u00ed dom\u00e1ceho a medzin\u00e1rodn\u00e9ho cestovn\u00e9ho ruchu. <\/p>\n\n\n\n

Bakal\u00e1rsky \u0161tudijn\u00fd program Turizmus, hotelierstvo a k\u00fape\u013en\u00edctvo pripravuje \u0161tudentov na profesion\u00e1lnu kari\u00e9ru v oblasti cestovn\u00e9ho ruchu, hotelierstva a k\u00fape\u013en\u00fdch podnikov v dom\u00e1com aj medzin\u00e1rodnom prostred\u00ed. Absolvent programu je kvalifikovan\u00fd ekon\u00f3m – technol\u00f3g slu\u017eieb cestovn\u00e9ho ruchu a je pripraven\u00fd pre prax na z\u00e1kladnom a strednom stupni riadenia v podnikovej sf\u00e9re slu\u017eieb cestovn\u00e9ho ruchu. Je schopn\u00fd organizova\u0165 a riadi\u0165 obchodno-prev\u00e1dzkov\u00e9 procesy a vies\u0165 pracovn\u00fd kolekt\u00edv v podnikoch cestovn\u00e9ho ruchu. Je z\u00e1rove\u0148 pripraven\u00fd realizova\u0165 samostatn\u00e9 podnikanie a v r\u00e1mci neho spracova\u0165 r\u00f4zne podnikov\u00e9 \u0161tatistiky a anal\u00fdzy za \u00fa\u010delom monitorovania a vyhodnocovania spokojnosti z\u00e1kazn\u00edkov, mana\u017eova\u0165 zna\u010dku destin\u00e1cie cestovn\u00e9ho ruchu a jej imid\u017e.  Po\u010das \u0161t\u00fadia nadobudne s\u00fastavu v\u0161eobecn\u00fdch vedomost\u00ed z oblasti ekon\u00f3mie, pr\u00e1va, matematicko-\u0161tatistick\u00fdch met\u00f3d, mana\u017ementu a marketingu, financi\u00ed a \u00fa\u010dtovn\u00edctva a psychol\u00f3gie. Tieto vedomosti dop\u013a\u0148aj\u00fa odborn\u00e9 poznatky z oblast\u00ed, ktor\u00e9 \u0161pecifikuj\u00fa p\u00f4sobenie v cestovnom ruchu, a to z\u00e1klady cestovn\u00e9ho ruchu a geografia cestovn\u00e9ho ruchu, interkult\u00farna komunik\u00e1cia v cestovnom ruchu, technol\u00f3gia slu\u017eieb cestovn\u00e9ho ruchu, tvorba produktov cestovn\u00e9ho ruchu, sprievodcovsk\u00e1 \u010dinnos\u0165 a problematika cestovn\u00fdch kancel\u00e1ri\u00ed a cestovn\u00fdch agent\u00far,   mana\u017ement destin\u00e1ci\u00ed cestovn\u00e9ho ruchu, mana\u017ement hotelov\u00fdch slu\u017eieb a technol\u00f3gie k\u00fape\u013en\u00edckych slu\u017eieb. Z\u00edskan\u00e9 vedomosti s\u00fa doplnen\u00e9 o  odborn\u00e9 komunika\u010dn\u00e9 sp\u00f4sobilosti  v  dvoch svetov\u00fdch jazykoch a praktick\u00e9 zru\u010dnosti z tvorby multimedi\u00e1lnych informa\u010dn\u00fdch  dokumentov.<\/p>\n\n\n\n

Okrem \u0161irok\u00e9ho spektra mana\u017e\u00e9rskych vedomost\u00ed a zru\u010dnost\u00ed, absolventi bakal\u00e1rskeho \u0161tudijn\u00e9ho programu nadobudn\u00fa kompetencie, ako napr\u00edklad: schopnos\u0165 samostatne analyzova\u0165 a rie\u0161i\u0165 probl\u00e9my v meniacom sa prostred\u00ed dom\u00e1ceho a medzin\u00e1rodn\u00e9ho cestovn\u00e9ho ruchu; schopnos\u0165 pl\u00e1nova\u0165, auton\u00f3mne a zodpovedne sa rozhodova\u0165; schopnos\u0165 samostatne rie\u0161i\u0165 konfliktn\u00e9 situ\u00e1cie; schopnos\u0165 za\u010da\u0165 podnikate\u013esk\u00fa \u010dinnos\u0165 v oblasti cestovn\u00e9ho ruchu a vypracova\u0165 podnikate\u013esk\u00fd pl\u00e1n; schopnos\u0165 kritick\u00e9ho myslenia, tvorivosti, flexibility; schopnos\u0165 efekt\u00edvne komunikova\u0165 a prezentova\u0165 inform\u00e1cie a znalosti; schopnos\u0165 empatie a re\u0161pektovania kult\u00farnej rozmanitosti; schopnos\u0165 efekt\u00edvnej t\u00edmovej pr\u00e1ce pri plnen\u00ed odborn\u00fdch pracovn\u00fdch \u00faloh; schopnos\u0165 analyzova\u0165 \u00fadaje (matematick\u00e9, \u0161tatistick\u00e9, finan\u010dn\u00e9 at\u010f.); schopnos\u0165 odborne zabezpe\u010dova\u0165 podnikate\u013esk\u00e9 \u010dinnosti a mana\u017eova\u0165 inov\u00e1cie a pod.<\/p>\n\n\n\n

Forma:<\/strong>\u00a0denn\u00e1 \/ extern\u00e1
Stupe\u0148:<\/strong>\u00a01.stupe\u0148 (Bc.)
D\u013a\u017eka \u0161t\u00fadia:<\/strong>\u00a03 \/ 3 roky
K\u013e\u00fa\u010dov\u00e9 slov\u00e1:<\/strong> turizmus, hotelierstvo, ekonomika, mana\u017ement\u00a0<\/em><\/em><\/p>\n\n\n\n

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\"\"<\/a><\/figure>\n<\/div><\/div>\n\n\n\n
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AUDIOS\u00daBOR K \u0160TUDIJN\u00c9MU PROGRAMU<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/a><\/figure>\n<\/div><\/div>\n\n\n\n
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ODKAZ NA \u0160TUDIJN\u00dd PROGRAM:
TURIZMUS, HOTELIERSTVO A K\u00daPE\u013dN\u00cdCTVO (Bc.)<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n\n\nnasp\u00e4\u0165<\/span><\/a>\n\n\n\n
\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Charakteristika: \u0160tudijn\u00fd program Turizmus, hotelierstvo a k\u00fape\u013en\u00edctvo je priraden\u00fd k \u0161tudijn\u00e9mu odboru ekon\u00f3mia a mana\u017ement, pri\u010dom v obsahu \u0161tudijn\u00e9ho programu s\u00fa zachovan\u00e9 nosn\u00e9 t\u00e9my jadra znalost\u00ed \u0161tudijn\u00e9ho odboru v oblasti ekon\u00f3mie aj mana\u017ementu stanoven\u00e9 Vyhl\u00e1\u0161kou \u010d. 244\/2019 Z. z. Cie\u013eom \u0161tudijn\u00e9ho programu Turizmus, hotelierstvo a k\u00fape\u013en\u00edctvo je poskytn\u00fa\u0165 \u0161tudentom kvalitn\u00e9 vzdel\u00e1vanie a pripravi\u0165 ich na uplatnenie na pracovnom trhu v konkuren\u010dnom a r\u00fdchlo … <\/p>\n","protected":false},"author":1,"featured_media":1146,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[123],"tags":[121,125,119,124],"class_list":["post-1134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mana","tag-ekonomika","tag-hotelierstvo","tag-manazment","tag-turizmus"],"_links":{"self":[{"href":"https:\/\/studuj1.unipo.sk\/index.php\/wp-json\/wp\/v2\/posts\/1134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/studuj1.unipo.sk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studuj1.unipo.sk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studuj1.unipo.sk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/studuj1.unipo.sk\/index.php\/wp-json\/wp\/v2\/comments?post=1134"}],"version-history":[{"count":8,"href":"https:\/\/studuj1.unipo.sk\/index.php\/wp-json\/wp\/v2\/posts\/1134\/revisions"}],"predecessor-version":[{"id":1676,"href":"https:\/\/studuj1.unipo.sk\/index.php\/wp-json\/wp\/v2\/posts\/1134\/revisions\/1676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/studuj1.unipo.sk\/index.php\/wp-json\/wp\/v2\/media\/1146"}],"wp:attachment":[{"href":"https:\/\/studuj1.unipo.sk\/index.php\/wp-json\/wp\/v2\/media?parent=1134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studuj1.unipo.sk\/index.php\/wp-json\/wp\/v2\/categories?post=1134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studuj1.unipo.sk\/index.php\/wp-json\/wp\/v2\/tags?post=1134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}